Federal Tax ID# 35-2367794
Please indicate on your donation if for our EBT/Market Match Program
Meet Our Growers
Our Growers are the heart of the Market. All vendors may not be at every Market but you can be assured they will always have the freshest, seasonal produce to offer. Meet them below!
Beffa Springs
Petaluma
Christine Shepherd
Offer beef and lamb and produce. A no-till, pasture raised farm that raises their animals from birth to plate. The owner is a butcher and they are one of the only ranches that harvest on site. They plant only native seeds and their goal is sustainable farming.
Living Green Micros
Vallejo
Amelia Gay
Lilving Green Micros is a locally owned and operated urban farm located in Vallejo. We specialize in sustainably grown microgreens, young vegetable greens that are harvested just after they have sprouted and developed their first true leaves. They are packed with flavor and nutrients.​​
Long Meadow Ranch
St. Helena, West Marin
Laddie Hall
Ted and Laddie Hall's Napa County Ranch in Rutherford produces a wide variety of certified organic fruits and vegetables, pastured eggs, grass-fed and grass-finished heritage beef and lamb, natural honey , hot sauce, preserves, olive oils and vinegar.
​
The Culinary Institute of America Greystone
Daniel Kedan
Foods and products prepared by the next generation of culinary professional. All farm and food products are planted, harvested and prepared by our students. The students will be providing cooking demonstrations and distributing samples of the foods we will be selling ath the Market.
